14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks

Tags: coffee liqueur, condensed milk, cordial, cream, cream cordial, eggs, whipping cream