1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano herbal liqueur
1 tsp Glayva Scotch liqueur
1 oz whipping cream

Shake and strain into an ice-filled old-fashioned glass, and serve.
(per 3.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks

Tags: cream, galliano herbal liqueur, glayva scotch liqueur, highland, highland cream, peppermint schnapps, Scotch whisky, whipping cream, white creme de cacao