4 cans Coco Lopez cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks

Tags: bueno, cinnamon, coco lopez cream of coconut, condensed milk, coquito, eggs, evaporated milk, homemade, homemade coquito bueno, vanilla extract, vanilla ice cream, white rum