2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.

(per 8.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages

Tags: blended whiskey, egg, eggnog, Milk, nutmeg, powdered sugar, whiskey, whiskey eggnog