1 part sambuca
1 part tequila
5 - 10 drops Tabasco sauce

Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 - 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks

Tags: #2, fireball, fireball #2, sambuca, Tabasco - sauce, tequila