2 scoops vanilla ice cream
1 cup whole milk
2 sliced bananas
2 oz butterscotch schnapps

Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.
Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
(per 20 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes

Tags: aggie, aggie banana, Banana, bananas, butterscotch schnapps, Milk, vanilla ice cream