1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
1 oz cocoa cream
1 oz chocolate syrup
1 scoop ice cream
1 1/2 oz whipped cream

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes

Tags: alaskan, alaskan polar bear, alcoholic drink recipe, amaretto almond liqueur, bear, chocolate syrup, cocktail recipe, cocoa cream, frangelico hazelnut liqueur, ice cream, m, mixed drink, polar, whipped cream