1 oz Frangelico hazelnut liqueur
1 oz Kahlua coffee liqueur
1 oz dark creme de cacao
1/2 oz dry sherry
4 tbsp vanilla ice cream

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes

Tags: brazilian, brazilian monk, dark creme de cacao, dry sherry, frangelico hazelnut liqueur, kahlua coffee liqueur, monk, vanilla ice cream