1 oz white rum
1 oz creme de bananes
1/2 oz amaretto almond liqueur
1/2 oz coconut rum
3 oz pineapple juice
1 oz coconut cream
1/3 mashed banana
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.
(per 8.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes

Tags: amaretto almond liqueur, Banana, cocobanana, coconut cream, coconut rum, creme de bananes, Pineapple juice, vanilla ice cream, white rum