3/4 oz Spanish brandy
3/4 oz Dry Sack sherry
3/4 oz Cointreau orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup

Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes

Tags: barcelona, cointreau orange liqueur, dry sack sherry, frozen barcelona, Frozen Drink Recipes, Heavy cream, orange juice, simple syrup, spanish brandy