8 slices canned pineapples
6 oz light rum
6 oz can frozen limeade
2/3 cup vanilla ice cream
ice

Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes

Tags: Daiquiri, Ice, light rum, limeade, pineapple, pineapples, smooth, smooth pineapple daiquiri, vanilla ice cream