1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy

Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
(per 5.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails

Tags: cherry brandy, f-104, gin, grenadine syrup, lemon juice, rum