Gin and Pear
2 1/2 oz chilled Bombay Sapphire gin
3 oz chilled Looza pear nectar
2 ice cubes
Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.
Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails
Tags: and, bombay sapphire gin, gin, gin and pear, ice cubes, looza pear nectar, pear