1 oz gin
1 oz peach schnapps
1 oz triple sec
3 oz sweet and sour mix
1 tsp grenadine syrup

Stir ingredients together in a highball glass filled with ice cubes, and serve.
(per 6.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails

Tags: gin, grenadine syrup, Lemonade, nagshead, nagshead lemonade, peach schnapps, sweet and sour mix, triple sec