3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup

Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks

Tags: canadian, canadian cocoa, Canadian whisky, cocoa, dark creme de cacao, dark rum, maple syrup, Milk