3/4 oz Irish whiskey
1 dash Angostura bitters
5 oz hot black tea
1 tsp sugar

Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.
(per 5.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks

Tags: angostura bitters, boy, colonial, colonial boy, irish whiskey, Sugar, Tea (Hot) Alcoholic Drinks