1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
(per 6.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks

Tags: amaretto almond liqueur, gold rum, indian, indian tea, Sugar, Tea (Hot) Alcoholic Drinks