2 cups water
3 - 4 tsp tea leaves
1 chunk dried ginger
3 - 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 - 2 whole black peppers
sugar
milk

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks

Tags: black peppers, cardamom, chai, cinnamon, cloves, Ginger, masala, masala chai, Milk, Sugar, Tea (Hot) Alcoholic Drinks, Water