1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks

Tags: Ginger, Milk, Sugar, Tea (Hot) Alcoholic Drinks, ugandan, ugandan ginger tea