2 oz chilled Jagermeister herbal liqueur
1 oz vodka
1 squeeze lemons
3 - 5 oz chilled root beer

Add ice to a collins glass. Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course). Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve.
(per 8 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Jagermeister Based Drinks

Tags: deer, deer hunter, hunter, Jager vodka, Jagermeister, lemons, root beer