1 1/4 oz white rum
1 1/4 oz Kahlua coffee liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve.
(per 7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Coffee Based Mixed Drinks, Kahlua Based Drinks / Cocktails

Tags: coconut cream, Coffee Based Mixed Drinks, coffee colada, colada, kahlua coffee liqueur, Pineapple juice, whipping cream, white rum