Lemon Flip

1 egg yolk
2 tsp sugar syrup
4 cl lemon juice

Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.
(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
734
9.4 g
12.4 g
11 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
8.9 g
737 mg
126 mg
0 g

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor

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