2 oz pineapple juice
1 1/2 oz cream
1/4 - 3/4 oz coconut cream
1/4 oz raspberry syrup

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
(per 4.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky