3 oz pineapple juice
1 oz grapefruit juice
1 oz coconut cream
1/2 oz whipping cream
1 tsp grenadine syrup

Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet. Garnish with in-season fruit and serve with short straws.
(per 5.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky