5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky