Hibiscus Apple Tea

Ingredients:
0.50 c Apple juice
1.00 Cinnamon stick
0.50 c Hibiscus tea
Sugar to taste (opt)
Lemon peel
-for garnish (opt)

Directions:
Combine the apple juice and cinnamon stick in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together.

Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.

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