Hibiscus Apple Tea
Ingredients:
0.50 c Apple juice
1.00 Cinnamon stick
0.50 c Hibiscus tea
Sugar to taste (opt)
Lemon peel
-for garnish (opt)
Directions:
Combine the apple juice and cinnamon stick in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together.
Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.
Posted on May 17th, 2008 by admin
Filed under: Fruity / Tropical
Tags: Apple juice, Cinnamon stick, Hibiscus Apple Tea, Hibiscus tea
