46 oz pink grapefruit juice
12 oz raspberry juice
1 qt raspberry sherbet
2 liters ginger ale

Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.

Posted on May 26th, 2008 by admin
Filed under: Fruity / Tropical