7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco sauce

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.
(per 7.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else