7 oz pineapple juice
2 oz coconut cream
1 cup crushed ice

Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Posted on May 26th, 2008 by admin
Filed under: Pineapple