2 cups superfine sugar
3 cups water
2-46 oz. cans blended orange and grapefruit juice
1 1/2 cups lime juice
1 1/2 quarts ginger ale
ice cubes

Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved.
Cool.
Combine the sugar with the fruit juices and pour over ice cubes in a punch bowl.
Add the ginger ale and serve.

Posted on May 17th, 2008 by admin
Filed under: Punches

Tags: blended orange and grapefruit juice, cups superfine sugar, Florida Punch, ice cubes, lime juice