2 Packages Lime Gelatin — (3 oz. each)
2 Cups Boiling Water
4 Cups Cold Water
12 Ounce Can Frozen Lemonade Concentrate thawed and undiluted
2 Cups Pineapple Juice
2 Liters Ginger Ale

Dissolve gelatin in boiling water; stir in cold water, lemonade concentrate, and pineapple juice; chill well.
Don’t chill too long or it solidifies!!

Add ginger ale before serving.

Posted on May 17th, 2008 by admin
Filed under: Punches

Tags: Cups Boiling Water, Cups Pineapple Juice, Frozen Drink Recipes, Lemonade, Liters Ginger Ale, Sparkling Jade Punch