5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco - sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails

Tags: clam juice, Tabasco - sauce, tomato juice, Virgin Clamato, Worcestershire sauce