1/2 oz Malibu coconut rum
1/2 oz creme de bananes
1/2 oz Midori melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
(per 3.5 oz serving)

Posted on July 2nd, 2008 by admin
Filed under: Creamy / Milky, Fruity / Tropical

Tags: creme de bananes, malibu coconut rum, midori melon liqueur, Pineapple juice, scooby, scooby snack, snack, whipped cream