1/4 oz Irish Mist herbal liqueur
1/4 oz cinnamon schnapps
1/4 oz Frangelico hazelnut liqueur
1/4 oz amaretto almond liqueur

Pour ingredients in order listed into a shot glass.
(per 1 oz serving)

Posted on July 28th, 2008 by admin
Filed under: Creamy / Milky, Liqueurs & Schnapps Based Shots |

1 shot Malibu coconut rum
1 shot Midori melon liqueur
1 glass milk

Pour all into shaker with ice. Shake until cold. Strain into highball glass.

Posted on July 3rd, 2008 by admin
Filed under: Creamy / Milky |

1/2 oz bourbon whiskey
1/2 oz Irish cream
1/2 oz whipped cream

Float the whiskey on top of the irish cream in a shot glass. Top with whipped cream. Shoot without using your hands.
(per 1.5 oz serving)

Posted on June 23rd, 2008 by admin
Filed under: Creamy / Milky, Whiskey Based Shots / Shooters |

1 oz vodka
1 oz apple juice
1 dash cinnamon
1/2 oz whipped cream

Lick hand and cover with cinnamon (same as where the salt would go in a tequila shot). Hold shot of vodka in one hand and the shot of apple juice in the other. Lick cinnamon, take vodka shot, take apple juice shot, and top off with a squirt of whipped cream.
(per 2.5 oz serving)

Posted on June 20th, 2008 by admin
Filed under: Fruity / Tropical, Vodka Based Shots / Shooters |

1/2 oz Black Haus blackberry schnapps
1/2 oz DeKuyper Island Blue Pucker
1 splash cranberry juice

Shake ingredients with ice. Strain into a double-shot glass, and serve.
(per 1.1 oz serving)

Posted on June 11th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

1 liter orange juice
4 oz Blue Curacao liqueur
2 1/2 oz vodka
3/4 liter ginger ale

Combine the orange juice, blue Curacao liqueur and vodka in a small punch bowl or large pitcher. Chill for about 3 hours until cold. Just before serving, add the ginger ale. Stir gently. Serve over ice. Makes about 8 cups.
(per 65.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1/3 oz Absolut Citron vodka
1/3 oz Absolut Mandrin vodka
1/3 oz peach schnapps
1 splash strawberry liqueur
1 splash cranberry juice
1 splash orange juice
1 splash pineapple juice
1 maraschino cherry

Mix all ingredients in shaker. Pour over ice. Garnish with cherry.
(per 1.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Vodka Based Drinks / Cocktails |

3/4 shot amaretto almond liqueur
1/4 shot gin
1/2 glass beer

Fill a shot glass with amaretto and gin. Drop shot glass into half a glass of beer. Then, slam. It tastes just like Dr. Pepper.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream

1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

6 large eggs
freshly ground nutmeg
1 cup powdered sugar
750 ml dark rum
4 cups whipping cream
1/2 cup apricot brandy

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

(per 75.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |