1 1/2 oz vodka
1/2 oz Midori melon liqueur

Shake vodka and Midori with ice and strain, or pour on the rocks into a large or double-shot glass. Serve.
(per 2 oz serving)

Posted on June 17th, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

1/2 oz absinthe
1 1/2 oz Smirnoff vodka
7 oz Fresca grapefruit soda

Stir together the absinthe and vodka in a mixing glass and strain into a highball glass half filled with ice. Fill the rest of the way up with Fresca soda. Garnish with a sprig of mint, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

12 seperated eggs
3 pints heavy cream
1 cup granulated sugar
grated nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt

In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

1/2 shot amaretto almond liqueur
1/2 shot Bacardi 151 rum
1/2 glass beer

Mix the Amaretto & Bacardi in one shot glass. Fill the beer mug 1/2 way with beer. Light the Bacardi & Amaretto with a match or lighter. Drop the flaming shot glass into the beer. It immediately begins to foam up. At this point gulp it down (be careful not to swallow the shot glass!).

Posted on May 26th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Flaming Fire Drinks |