1/3 oz Jose Cuervo white tequila
1/3 oz Rumple Minze peppermint liqueur
1/3 oz Tabasco sauce

First pour the Rumple Minze into a chilled shot glass. Now carefully add the Tabasco using a spoon. The idea is to form a even layer of Tabasco on the Rumple Minze without actually mixing them. Add the tequila on top and shoot.
(per 1 oz serving)

Posted on June 6th, 2008 by admin
Filed under: Specialty Alcoholic Shots, Tequila Based Shots / Shooters |

2 oz cranberry juice
2 oz soda water
1/2 oz Midori melon liqueur
1/2 oz creme de bananes

Drop a shot glass containing banana and melon liqueurs in, into a 9 oz highball glass containing soda water and cranberry juice. Shoot.

Posted on June 5th, 2008 by admin
Filed under: Fruity / Tropical, Tropical Drinks / Fruity Cocktails |

1 shot amaretto almond liqueur
1 shot Southern Comfort peach liqueur
fill with sweet and sour mix

Pour liquors over ice in a glass. Fill with sour mix and serve.
(per 8 oz serving)

Posted on June 5th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 mint green maraschino cherry
1/2 oz Jagermeister herbal liqueur
1/2 oz Rumple Minze peppermint liqueur

Remove the stem from one mint green maraschino cherry and drop into a large shot glass. Pour in the jagermeister and rumple minze and serve.
(per 1 oz serving)

Posted on June 5th, 2008 by admin
Filed under: Jagermeister Based Shots, Liqueurs & Schnapps Based Shots |

4 oz Champagne
1 splash Campari bitters
1 sugar cube
1 drop Angostura bitters

Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
(per 4.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Plymouth gin
1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1 dash grenadine syrup
4 oz orange juice

Cover the bottom of a highball glass with a thin layer of grenadine, then fill the glass with ice. Combine the 42 Degress vodka, Southern comfort liqueur and orange juice in a cocktail shaker half-filled with ice cubes. Strain over the ice into the highball glass. Garnish with two cherries, and serve.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

12 oz lager
6 oz tomato juice
1 egg

Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.
(per 19 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz dark rum
2 oz apple juice
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 1/2 oz Pepsi cola
1 oz tequila
1 oz amaretto almond liqueur
1/2 oz whisky sour mix

Add about 4 ice cubes to an old fashioned glass. Add the amaretto, tequila, and whiskey sour mix, then Pepsi. Garnish with an umbrella and serve.
(per 5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 oz Irish cream
1 oz Kahlua coffee liqueur
amaretto almond liqueur
6 oz hot chocolate
1 1/2 oz brandy
1 oz Applejack brandy
1 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |