1 oz cognac
1 oz Cointreau orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk

Shake well and strain into a champagne saucer.
(per 4.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1 oz brandy
1/2 oz creme de cacao
1 scoop vanilla ice cream
1 scoop ice
powdered cinnamon

Blend all the ingredients in blender, garnished with cinnamon powder.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |