3/4 oz white creme de menthe
1/4 oz amarula cream liqueur
1 dash cream

Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.
(per 1 oz serving)

Posted on July 10th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

3 oz amarula cream liqueur
3 oz whipping cream
3 oz pineapple juice
1 oz Hennessy cognac

Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes. Shake well, and empty contents into a pina-colada glass. Garnish with a pineapple wedge, and serve.
(per 10 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |