1/4 oz Kahlua coffee liqueur
1/4 oz amaretto almond liqueur
1/4 oz Frangelico hazelnut liqueur
1/4 oz dark creme de cacao

Chill with ice. Strain into shot glass.
(per 1 oz serving)

Posted on July 27th, 2008 by admin
Filed under: Creamy / Milky, Kahlua Based Shots / Shooters |

1/3 oz grenadine syrup
1/3 oz creme de cacao
1/3 oz Blue Curacao liqueur

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.
(per 1 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

1/3 oz Rumple Minze peppermint liqueur
1/3 oz Gold Rush cinnamon schnapps
1/3 oz Aftershock Hot & Cool cinnamon schnapps

Pour ingredients into a shot glass in the following order; aftershock, gold rush, rumple minze. Serve.
(per 1 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

1 1/2 oz light rum
1 tbsp lime juice
1/2 tsp sugar syrup
fill with Champagne

Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine.
(per 12.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
2 oz orange juice
2 oz lemonade

Add ingredients to a frosted ice-filled highball glass.
(per 7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz brandy
1/2 tsp Pernod licorice liqueur
1 tsp grenadine syrup
1/2 peach
fill with Champagne

Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.
(per 13 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |