1 1/2 oz Kahlua coffee liqueur
1/2 oz dark rum
1/2 oz strawberry liqueur
1 oz whipping cream
1/2 oz lime juice
3 oz cream soda
2 oz strawberry puree

Blend all ingredients (except soda) with half a glassful of crushed ice. Add the soda, and garnish with a slice of banana between two halves of a strawberry. Add straws, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1/2 pint Abita Amber lager
1/2 pint Guinness stout

Fill a beer mug / pint glass half full with Abita Amber. Next pour the Guinness over a spoon slowly until the glass is full. The Guinness can also be poured directly in, but this won

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz gin
3 oz beer
1/2 oz grenadine syrup
1/2 oz 7-Up soda

Mix ingredients and slam it.
(per 5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 cup gin
12 oz lemonade concentrate
24 oz beer
24 oz water

Mix all ingrediants together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Gin Based Drinks / Cocktails |

1/2 glass beer
1/2 glass lemonade
1 shot Southern Comfort peach liqueur

Pour beer into mug. Add lemonade. Float SoCo on top.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 pint lager
1/2 pint cider
1 dash blackcurrant squash

Put blackcurrant squash in first up to about 1cm in glass. Then add the lager and cider one after another.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

1 part Harp lager
1 part Guinness stout

Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 1/2 oz blackcurrant syrup
12 oz chilled lager

Pour Ribena blackcurrant syrup or similar into a beer pilsner or beer mug. Add lager (well chilled), and serve.
(per 13.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 pint Rolling Rock lager
1 oz Rich & Rare Canadian whisky

Drop a shot glass filled with R&R (Rich & Rare) canadian whisky into a pint glass filled with Rolling Rock pale lager, and serve.
(per 17 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Irish whiskey
4 oz V8 vegetable juice
1 tsp smoky barbecue sauce
1 tsp lemon juice
6 1/2 oz beer

Pour the irish whiskey, v8 juice, barbecue sauce and lemon juice into a highball glass, and stir. Fill with beer,and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1/2 glass Guinness stout
1/2 glass root beer

CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness. I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 1/2 oz blackcurrant syrup
12 oz stout

Pour Ribena blackcurrant syrup or similar into a beer pilsner or beer mug. Add stout, and serve.
(per 13.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.
Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

3 oz chilled Jim Beam bourbon whiskey
12 oz chilled Dr. Pepper soda

Stir both ingredients together in a collins glass, and serve.
(per 15 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz Jim Beam bourbon whiskey
10 oz ginger ale

Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with ginger ale, (any brand), stir lightly and serve.
(per 12 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |