1 oz anisette
1/2 oz gin
1/2 oz whipping cream
1/2 oz egg white

Shake and strain into a cordial glass. Sprinkle with nutmeg.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1 oz cognac
1 oz anisette
1 oz whipping cream
1/2 oz egg white

Shake well and strain into a champagne saucer filled with crushed ice.
(per 3.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Cognac Based Drinks / Cocktails, Creamy Drinks / Cocktails |

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
(per 1.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |