4 oz Champagne
1 oz apple brandy
1 tsp grenadine syrup

Pour into a champagne saucer, and serve with two cherries on a stick.
(per 5.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz pear liqueur
1 oz RedRum rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up soda

Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1 oz apple brandy
1/2 oz gin
2 oz dry cider
1 tsp grenadine syrup

Pour ingredients into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.
(per 3.7 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |