3 Cups Apricot Nectar — Chilled
4 Cups Ginger Ale — Chilled
2 Cups Pineapple Or Orange Sherbet
3 Cups Pineapple Or Orange Juice — Chilled

Combine the apricot nectar and fruit juice in a punch bowl.
Add the ginger ale just before serving.
Float scoops of sherbet on top.
Serve immediately.

Posted on May 17th, 2008 by admin
Filed under: Punches |

20 ounces (2 pk) Frozen Strawberries
3 cups Apricot Nectar — Chilled
3 cups Cold Water
1 cup Lemon Juice
6 ounces Frozen Orange Juice Thawed
1 cup Sugar
32 ounces Bottle Ginger Ale — Chilled

** Strawberries are to be the ones frozen in syrup
*** Frozen Orange Juice
should be thawed and no water added.

In a blender container, puree straw- berries.
In punch bowl, combine pureed strawberries, apricot nectar, water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dissolves.
Slowly pour in ginger ale.

Posted on May 17th, 2008 by admin
Filed under: Punches |