3/4 oz Bacardi 151 rum
1/4 oz Tabasco sauce
1 oz orange juice

Pour 151 proof rum and tabasco sauce into a stainless shaker over ice, shake until completely cold and strain into an old-fashioned glass. Pour a 1/4 cup of orange juice over the bar, clean up with the bar rag then squeeze 1 oz. out of bar rag into the drink.
Serve to your nastiest customer.
(per 2 oz serving)

Posted on May 30th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails |

2 oz Bombay Sapphire gin
6 - 8 oz Dr. Pepper soda
1/4 oz Bacardi 151 rum

Stir the gin together with the Dr. Pepper in a highball glass. Carefully layer the Bacardi 151 rum on top, ignite and serve.
(per 9.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

3/4 oz Wild Turkey 101 bourbon whiskey
3/4 oz melon liqueur
1/4 oz Bacardi 151 rum

In shoot glass add Wild Turkey and melon liqeur. Float Bacardi 151 on top. Light drink, and squeeze lime in drink. Blow out and shoot.
(per 1.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Fire Flaming Shots |

1 oz Bacardi 151 rum
1 oz vodka
3 oz lime juice
beer

Pour in liquors, add lime juice, and fill with beer. Serve unstirred.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

12 oz bottle Corona lager
3 oz Bacardi 151 rum
Tabasco sauce

Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 L Bacardi 151 rum
1 L Blue Curacao liqueur
1 L sweet and sour mix
Tropicana orange juice

Add half bowl of ice to a punch bowl. Add the Bacardi 151 and Blue Curacao, and mix with the ice. Add the sweet and sour mix. Add orange juice until smooth to the taste and a really green cool color like the incredible hulk.

Posted on May 27th, 2008 by admin
Filed under: Punches / Party Punch Mixes, Rum Based Drinks / Cocktails |

5 oz Bacardi 151 rum
2 oz Blue Curacao liqueur
2 oz Malibu coconut rum
1 splash Bud Light lager
Mountain Dew citrus soda

Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half-filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

2 oz Bacardi 151 rum
6 oz Guinness stout

Drop a double shot of 151 into a beer mug of guinness and chug immediately.
(per 8 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Jose Cuervo Especial gold tequila
1 oz Kahlua coffee liqueur
1 oz Bacardi 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 shot Bacardi 151 rum
1 shot Kahlua coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.
(per 8.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1/2 oz Wild Turkey bourbon whiskey
1/2 oz Bacardi 151 rum
1/2 oz Southern Comfort peach liqueur
1/2 oz Yukon Jack Canadian whisky
1/2 oz grenadine syrup
2 oz Blue Curacao liqueur

Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.
(per 4.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

3/4 oz amaretto almond liqueur
3/4 oz Bacardi 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup

Mix all ingredients in mixer, pour into highball glass.r
Optional - Frost glass with chocolate syrup before pouring.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 part amaretto almond liqueur
1 part grenadine syrup
1 part Bacardi 151 rum

Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz vodka
1/5 oz Bacardi 151 rum

Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.
(per 1.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
(per 1.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |