1 medium ripe, peeled and pureed peach
4 - 6 oz Champagne

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

6 oz Champagne
1 oz peach schnapps

Mix ingredients and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).May be prepared in a blender to produce a frozen drink.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 splash mango nectar
4 - 6 oz Champagne

Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 part mango juice
2 parts Champagne
1 slice mango

Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Tropical Drinks / Fruity Cocktails |