1 oz brandy
1 oz benedictine herbal liqueur
1 oz Cointreau orange liqueur
4 oz Champagne

Pour into a glass.Alternatively multiply the amounts and use a large jug with chopped fruit.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
(per 138.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |