1/2 oz DeKuyper Peachtree schnapps
1/2 oz milk
5 drops grenadine syrup

Stir ingredients together in a shot glass, and serve.
(per 1 oz serving)

Posted on June 23rd, 2008 by admin
Filed under: Liqueurs & Schnapps Based Shots |

1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Chambord raspberry liqueur

Pour the vodka, blue Curacao liqueur and Chambord raspberry liqueur into a cocktail shaker half-filled with ice cubes. Shake briefly, strain into a shot glass and serve.
(per 1.5 oz serving)

Posted on June 23rd, 2008 by admin
Filed under: Vodka Based Shots / Shooters |

1 oz Wild Turkey bourbon whiskey
1/2 oz Jose Cuervo Especial gold tequila
1 drop Tabasco sauce

Pour Wild Turkey into shot glass. Fill the rest up with the Tequila. Finally, add the drop of Tabasco Sauce.

Make sure you have a chaser for this one.
(per 1.5 oz serving)

Posted on June 22nd, 2008 by admin
Filed under: Not Sure / Take at Own Risk Shots, Whiskey Based Shots / Shooters |

1/3 oz chilled Aftershock Hot & Cool cinnamon schnapps
1/3 oz chilled Blue Curacao liqueur
1/3 oz chilled Jagermeister herbal liqueur

Chill ingredients and layer in following order into a shot glass: Aftershock cinnamon schnapps, Blue Curacao liqueur, Jagermeister liqueur. Serve immediately.
(per 1 oz serving)

Posted on June 22nd, 2008 by admin
Filed under: Jagermeister Based Shots, Liqueurs & Schnapps Based Shots, Specialty Alcoholic Shots |

2 oz gin
5 oz tomato juice
1/4 oz lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 - 2 pinches celery salt

Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
(per 7.4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Jameson Irish whiskey
1 oz Captain Morgan Silver spiced rum
1 oz Jim Beam bourbon whiskey
1 oz Bacardi gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz vodka
3 oz beer
4 oz tomato juice
1 pinch salt

Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 oz Jim Beam bourbon whiskey
1 oz grenadine syrup
8 oz Coca-Cola

Pour Jim Beam bourbon whiskey over roughly 3 ice cubes in an old-fashioned glass. Add Coca-cola until the glass is nearly full, then add cherry grenadine. Mix together with a straw, and serve.
(per 10 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |