3 oz Champagne
1/2 oz Grand Marnier orange liqueur
1/2 oz lime juice
2 oz orange juice
Blue Curacao liqueur
1 tsp sugar

Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz vodka
1/4 oz lemon juice
1 dash Grand Marnier orange liqueur
1 dash Blue Curacao liqueur

Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne.
(per 1.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 dash Blue Curacao liqueur
1 dash amaretto almond liqueur
1 dash lemon juice
Champagne

Pour blue curacao, amaretto and lemon juice into a champagne flute filled with champagne. Stir, add a twist of lemon, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 shot Blue Curacao liqueur
top with Champagne

Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz raspberry liqueur
3/4 oz Blue Curacao liqueur
Champagne

Pour liquors into a champagne flute, and fill with ice-cold champagne. Add a twist of orange peel, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Blue Curacao liqueur
1 oz vodka
4 oz Sobe Energy drink

Fill a highball glass half way with ice cubes, then combine all liquids and pour over the ice. The drink turns a nice unearthly green colour. You can add more or less Sobe if desired. Other energy drinks can be substituted; AMP is a good alternative.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Energy Drinks (Alcoholic) |

2 oz Blue Curacao liqueur
5 oz orange juice
3 oz milk
5 g sugar

Pour the milk and sugar into a cocktail shaker half-filled with ice cubes. Add the blue curacao and orange juice. Shake well, strain into a highball glass, and serve.
(per 10.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 oz Blue Curacao liqueur
1 oz white creme de cacao
top with half-and-half

Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 liter orange juice
4 oz Blue Curacao liqueur
2 1/2 oz vodka
3/4 liter ginger ale

Combine the orange juice, blue Curacao liqueur and vodka in a small punch bowl or large pitcher. Chill for about 3 hours until cold. Just before serving, add the ginger ale. Stir gently. Serve over ice. Makes about 8 cups.
(per 65.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 1/2 oz Blue Curacao liqueur
1 1/2 oz melon liqueur
3 oz Sprite soda
ice cubes

Pour the Melon liqueur and the Blue curacao into a highball glass. Then add Sprite, and finally the ice cubes.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1 oz dark rum
1/2 oz Blue Curacao liqueur
1/2 oz Galliano herbal liqueur
1/2 oz whipping cream

Shake and strain into a liqueur or cordial glass.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1 pint cider
1 shot Blue Curacao liqueur

Fill 3/4 of a pint glass with cider. Add the blue curacao and fill the glass with cider.
(per 17 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

1/2 pint hard cider
1/2 pint lager
1 shot Blue Curacao liqueur

Cider First, Lager then Curacaor

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks |

1 shot Blue Curacao liqueur
1 shot Taboo
1 shot Absolut vodka
1/2 pint Guinness stout
fill with Carling Premier lager

Mix in the shots of blue curacao, taboo and vodka. Add the guinness to the spirits up to 3cm below the rim of the pint glass. Allow the guinness to settle before adding the carling premier. Allow to settle again before consuming.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails |

1 L Bacardi 151 rum
1 L Blue Curacao liqueur
1 L sweet and sour mix
Tropicana orange juice

Add half bowl of ice to a punch bowl. Add the Bacardi 151 and Blue Curacao, and mix with the ice. Add the sweet and sour mix. Add orange juice until smooth to the taste and a really green cool color like the incredible hulk.

Posted on May 27th, 2008 by admin
Filed under: Punches / Party Punch Mixes, Rum Based Drinks / Cocktails |