1 oz blueberry schnapps
Champagne

Pour blueberry schnapps into a champagne flute. Fill with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz vodka
1/4 oz lemon juice
2 - 3 dashes triple sec
2 - 3 dashes Blue Curacao liqueur
Champagne

Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz Blue Curacao liqueur
4 - 5 ice cubes
1 oz tequila
1 cherry
1 oz lime juice
mint leaves
1 slice lemon
fill with Champagne
1 slice orange

Put all ingredients in together followed by the champagne last.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 cl Absolut vodka
1 cl Bols Blue Curacao liqueur
2 cl Champagne

Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom.
(per 2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 oz vodka
1/4 oz lemon juice
1 dash Grand Marnier orange liqueur
1 dash Blue Curacao liqueur

Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne.
(per 1.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 L Kool-Aid Blue Moon Berry mix
6 oz Smirnoff Raspberry Twist vodka
6 oz Sour Puss raspberry liqueur

Make a liter of kool-aid mixture as standard. Add the raspberry vodka and raspberry sour puss, and stir. Pour into tall, ice-filled glasses, and serve.
(per 45.8 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
(per 1.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Bacardi 151 rum
1/2 oz peppermint schnapps
1/2 oz Southern Comfort peach liqueur
1/2 oz tequila

Layer with 151 proof rum on top. Light on fire - burn for 5 seconds - blow it out and drink.
(per 2.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

2 oz whisky
6 oz water

Boil water and whisky in seperate glasses, ignite whisky, then slowly mix the whisky and water 4-6 times.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks, Whiskey Based Shots / Shooters |

1/2 oz banana liqueur
1/2 oz Blue Curacao liqueur
1/2 oz Everclear alcohol

Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
(per 1.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

2 parts Irish whiskey
1 part lemon juice
1 part light honey
2 - 3 parts water

Mix all ingredients in a saucepan and heat until the honey has completely dissolved. Pour in Old-fashioned glasses with a spoon in it (to prevent the glass from breaking if the drink is too hot).

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Whiskey Based Drinks / Cocktails |