1/2 oz bourbon whiskey
1/2 oz Irish cream
1/2 oz whipped cream

Float the whiskey on top of the irish cream in a shot glass. Top with whipped cream. Shoot without using your hands.
(per 1.5 oz serving)

Posted on June 23rd, 2008 by admin
Filed under: Creamy / Milky, Whiskey Based Shots / Shooters |

2 oz bourbon whiskey
2 oz dark rum
2 oz Jagermeister herbal liqueur

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled highball glass filled with ice cubes, and serve.
(per 6 oz serving)

Posted on June 16th, 2008 by admin
Filed under: Not Sure / Take at Own Risk Shots |

3/4 oz bourbon whiskey
3/4 oz simple syrup
1/2 oz fresh lemon juice
1 oz fresh orange juice
Champagne

Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz quality Champagne
1 - 1/2 oz bourbon whiskey
1/2 oz triple sec
7 dashes Peychaud bitters
7 dashes Angostura bitters

Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1/2 oz sweet sherry
1/2 oz bourbon whiskey
1/2 oz whipping cream

Shake and strain into a cordial glass, and serve.
(per 1.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Sherry Based Drinks |

1 1/2 oz white creme de cacao
1 oz bourbon whiskey
1/2 oz dry vermouth
1 oz whipping cream

Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

2 oz light rum
2 tsp bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy
4 oz hot coffee
2 oz heavy cream

Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
(per 8.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Coffee Based Mixed Drinks, Rum Based Drinks / Cocktails |

4 cups water
4 cups sugar
2 oz instant coffee
1 vanilla bean
1 fifth bourbon whiskey

Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks |

1 liter bourbon whiskey
1 fifth apple schnapps
1/2 fifth cinnamon schnapps
2 liters Squirt citrus soda

Give yourself a break, use ice.

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut

Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 1/2 oz bourbon whiskey
1/2 oz pineapple juice
1/2 oz orange juice
1/2 oz lemon juice

Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

12 eggs
3 pints heavy cream
1 cup granulated sugar
nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

6 seperated eggs
1 oz rum
1 cup sugar
1 pint heavy cream
1 pint milk
1 pint bourbon whiskey

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

(per 63 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

6 egg yolks
1 tsp vanilla
ground nutmeg
1/4 cup sugar
1/4 tsp salt
2 cups milk
1 cup whipping cream
1/2 cup light rum
6 egg whites
1/2 cup bourbon whiskey
1/4 cup sugar

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |

12 seperated eggs
3 pints heavy cream
1 cup granulated sugar
grated nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt

In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.

Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |